Don’t Ever Throw Out Sprouted Garlic. Here’s Why

garlic
Most of you surely throw away the old bright green garlic bulbs which sprout from the cloves.

Well, apparently, this is a huge mistake, as the garlic sprouts are high in antioxidants, like allicin, alliin, and allyl disulfide. Therefore, the sprouted garlic is much more beneficial than the unsprouted one...