CANCER CELLS DIE IN 42 DAYS: THIS FAMOUS AUSTRIAN’S JUICE CURED OVER 45,000 PEOPLE FROM CANCER AND OTHER INCURABLE DISEASES!

A man called Rudolph Breuss from Austria has dedicated his whole life to finding the best natural cure for cancer.


He managed to create a special juice that gives excellent results in the treatment of cancer. Using this method, he has cured more than 45,000 people who suffered from cancer and other incurable diseases! Breuss said that cancer can survive only with the help of proteins.
CancerJuice

He developed a special diet which lasts for 42 days. The only beverages he recommended drinking are just tea and his special vegetable juice, with beetroot as its main ingredient. During these 42 days, the cancer cells starve and die, while your overall health is improved.

You need organic vegetables to prepare this juice:

● Beetroot (55%),
● Carrots (20%),
● Celery root (20%),
● Potatoes (3%)
● Radishes (2%)

Put all the ingredients in a blender and mix them all well. The juice is ready and you can start the treatment!

Try not to overdo it with the consumption of the juice, but drink as much as your body requires.

Beetroot is full of antioxidants, C, B1, B2, B6 vitamins, folic and pantothenic acid, and the minerals – potassium, phosphorus, magnesium, calcium, sodium, iron, zinc. It is considered to be one of the most health beneficial vegetables. The red color in beets comes from the magenta pigments known as betacyanins.

Numerous different studies have confirmed that beetroot is extremely beneficial in the treatment against leukemia and cancer.

Beets are also abundant in betaine, which is an amino acid with powerful anticancer properties. Plus, they’re a strong anti-inflammatory, antioxidant and detoxification agent. Studies confirm that betaine destroys cells in the tumor tissue.

Beetroot can be used for the treatment of many types of cancer and the findings of one study revealed that 100% of subjects suffering from cancer positively responded to beet treatment.

It contains high levels of folic acid, so it’s extremely beneficial for pregnant women. It boosts the function of the liver and gall bladder, preventing constipation. It helps with headaches, toothaches, dysentery, bone problems, skin issues and menstrual pains. This all-purpose medicinal plant should be a part of everyone’s diet.

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