Surely you have already noticed that breast cancer is in expansion, so it seems that the milk is responsible for the increased risk. Previously it was believed that milk accelerates the development of cancer that already exists, but now scientists say it may be the reason for an increase of cancer patients in a wider scale.
The majority of patients are coming from Finland, Sweden, Great Britain, Canada and America. All these countries are leaders in milk consumption.
The Norwegian study revealed that breast cancer is extremely rare i.e. that it does not exist in cultures where little milk is not very consumed.
It is already known that hormones and growth factors in milk have carcinogenic potential, and this also applies to synthetic supplements of vitamin D, which often enrich the milk and other dairy products.
It is believed that those who suffer from breast cancer, on average consume twice as much synthetic vitamin D, unlike the others.
But there are other reasons to be kept in mind. The number of cases has grown along with the consumption of dough, sugar and certain types of meat (especially pork), and reducing the consumption of raw vegetables and fish.
On the other hand, bras, particularly those that are too tight can also increase the risk. Women who regularly wear a bra for 12 hours, have an increased risk of breast cancer by 20 times, compared to those who use it rarely or never wear it, especially when it comes to bras with metal support.